Chocolate Eclairs

6 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 1 can chocolate frosting
  • 2 small pkg. instant French vanilla pudding mix
  • 3 c. milk
  • 1 c. sour cream
  • 8 oz. Cool Whip

Directions

  1. 1
    Line 9 x 13-inch pan with graham crackers.
  2. 2
    Mix pudding, milk, sour cream and Cool Whip until thick.
  3. 3
    Put half of this mixture on top of crackers.
  4. 4
    Place another layer of crackers, then put remainder of filling.
  5. 5
    Top with crackers, then chocolate frosting. Chill at least 6 hours before serving.

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