Chocolate Eclairs

Directions

1. 1
   Heat water and margarine until it boils and margarine is completely melted.
2. 2
   Remove from heat and immediately add flour and salt; mix well.
3. 3
   It will be stiff.
4. 4
   Add eggs, one at a time, beating well with spoon after each one.
5. 5
   Put into cookie press with cream puff tip and press out to desired length onto cookie sheet sprayed with Pam.
6. 6
   Bake at 400° for 40 minutes.
7. 7
   When cool, poke a hole in one end with knife or spoon handle and fill with filling, then frost.