Chocolate Ecstasy

Directions

1. 1
   Make the cake according to package instructions.
2. 2
   When cool, break into pieces, 2 to 3 inches in size.
3. 3
   Mix pudding as directed on box and blend in the Kahlua.
4. 4
   In a large punch bowl or clear glass baking dish place a layer of about 1/2 of the cake pieces. Cover with half of the pudding mixture, then 1/2 of the Cool Whip. Sprinkle on 1/2 of the crushed Heath bars.
5. 5
   (Crushing is easier when you freeze the bars first.)
6. 6
   Repeat layers ending with Cool Whip and Heath bars.
7. 7
   Refrigerate.