Chocolate Eggnog

Directions

1. 1
   With a blender, immersion blender or hand mixer, beat eggs until frothy.
2. 2
   In large saucepan over medium-low heat, whisk cocoa powder with 1 cup milk until dissolved.
3. 3
   Whisk in remaining milk and sweetened condensed milk.
4. 4
   Stir occasionally until steaming hot.
5. 5
   Do not boil.
6. 6
   Whisk one cup of the hot milk mixture into the baten eggs.
7. 7
   Beat milk/egg mixture into remaining hot milk.
8. 8
   Cook, whisking continuously for 5 minutes, ensuring the milk is steaming hot (at least 160F) but do not allow to boil, or eggs may begin to set.
9. 9
   If this happens, simply use a hand mixer or blender to puree until smooth.
10. 10
    Remove from heat.
11. 11
    Serve or transfer to a shallow container and refrigerate immediately.
12. 12
    Use within 3 days.
13. 13
    Serve cold or hot.
14. 14
    For a foamy top, whisk vigorously before serving.
15. 15
    Garnish as desired.