Chocolate Elegance

Name: Chocolate Elegance
Ingredients: 1 (250 g) packagephiladelphia brick cream cheese, softened; 12 cup sugar; 2 cups Cool Whip, thawed; 6 squares baker's semi-sweet baking chocolate, divided; 1 (113 g) package JELL-O Chocolate Instant Pudding; 12 cup milk; 14 cup sliced almonds

7 ingredients

13 steps

Ingredients

1 (250 g) packagephiladelphia brick cream cheese, softened
12 cup sugar
2 cups Cool Whip, thawed
6 squares baker's semi-sweet baking chocolate, divided
1 (113 g) package JELL-O Chocolate Instant Pudding
12 cup milk
14 cup sliced almonds

Directions

1

Beat cream cheese and sugar with mixer until blended.
2

Stir in 1 1/2 cups Cool Whip; spread 2 cup of the mixture over bottom of 8x4-inch loaf pan lined with plastic wrap.
3

Melt 2 chocolate squares.
4

Add to remaining cream cheese along with pudding mix and milk.
5

Beat until blended.
6

Spread over layer in pan.
7

Refrigerate 4 hours.
8

Microwave remaining chocolate and Cool Whip in microwaveable bowl on high 1 minute; stir until blended.
9

Cool slightly.
10

Invert dessert onto platter.
11

Remove pan and plastic wrap.
12

Spread dessert with glaze; top with nuts.
13

Refrigerate until glaze is firm.