Chocolate Espanol

Directions

1. 1
   Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
2. 2
   Whisk slowly until the chocolate melts and the sugar dissolves.
3. 3
   When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
4. 4
   *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.