Chocolate Espanol

4 ingredients
3 steps

Ingredients

  • 1/2 pound good-quality semisweet or bittersweet chocolate
  • 1 quart milk
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
  2. 2
    Whisk slowly until the chocolate melts and the sugar dissolves.
  3. 3
    When the mixture is smooth and steamy, transfer to mugs, top with a dusting of cinnamon, and serve.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Funsch, High Quality Marzipan

Petpro Products Inc.

E NOVA 4

Chocolate chips, semisweet

E NOVA 4

Quality Kraut

Frank's

Frank's Quality Kraut

The Fremont Company

Premium bittersweet chocolate chips

E NOVA 4

Semisweet chocolate baking chips

E NOVA 4

Semisweet chocolate chips

E NOVA 4
Good & plenty licorice candy

Good & plenty licorice candy

E NOVA 4

Roundy's select, marmalade, bittersweet orange

Roundy's, Roundy's Select

D NOVA 4

Bittersweet chocolate 70% cacao premium chocolate

E NOVA 4

More Recipes to Try

Jalapeño Bacon Mac And Cheese

13 ingredients

Spaghetti With Zucchini And Mint

8 ingredients

Tomato Sauce With Onion And Butter-Saveur

5 ingredients

Chipotle Sweet Potatoes

5 ingredients

Miso Glaze

1 ingredient

Eric Ripert'S Chocolate Mousse

6 ingredients

Spaghetti Sauce

15 ingredients

Peanut Butter Oatmeal Chocolate Chip Cookies

13 ingredients

Cucumber/Pasta Delight

13 ingredients

Sweet & Spicy Baked Shrimp Tacos

21 ingredients

Rhubarb Quiche

11 ingredients

Blueberry Lemon Pancakes

12 ingredients