Chocolate Espresso Fudge
7 ingredients
1 steps
Ingredients
- 16 ounces semisweet chocolate, chopped
- 3 cups miniature marshmallows
- 3 tablespoons instant espresso coffee powder
- 2 cups sugar
- 1 (12 ounce) can evaporated milk
- 1/2 cup unsalted butter, cut up
- 2 cups toasted pecan halves, coarsely chopped
Directions
-
1["Line a 8\" square pan with foil; spray with nonstick cooking spray. Place chocolate
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