Chocolate Euphoria

8 ingredients
1 steps

Ingredients

  • 1 Package of Pillsbury ready to bake chocolate chip cookie dough.
  • 1 box of Duncan Hines Dark & Fudgy Brownie mix or any other flavor brownie.
  • 2 pints of Haagen Daz Triple Chocolate ice cream.
  • 1 bottle of Smuckers Caramel Sundae Syrup.
  • 1 bottle of Smuckers Chocolate Sundae Syrup.
  • 2 pints of heavy cream to be whipped by mixer.
  • 1 large bar of dark chocolate. Your favorite or I prefer Cadbury Dark Chocolate.
  • Optional - Chopped walnuts added to the brownie mixture before baking.

Directions

  1. 1
    ["Prepare the cookie dough and the brownie mix ahead of time. Hours or the day before is fine.", "1. Cookie Base", "Prepare (Pillsbury Chocolate Chip Cookie Dough, the break and bake or the roll) ahead of time. Use 2 squares of the flat type or cut two 1/2 inch pieces from the roll, and shape into a round about 4 inches around. Bake at 325 degress for about 7-8 minutes.", "A soft cookie is better. Leave on the pan to cool. Remove with a spatula to cookie sheet with wax paper.", "2. Brownie Layer", "Prepare as directed on package. Let cool completely. Cut into 4 inch rounds. Place the brownie slices on wax paper.", "3. Whip the heavy cream.", "While whipping the cream add 2 tsps of sugar. Set aside.", "4. Remove ice cream from freezer. Using a butter knife cut slices on an angle about 3/4 to 1\" thick. DON'T LET THE ICE CREAM MELT TOO MUCH. 5.Place the sliced ice cream on the cookie layer.""

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