Chocolate Explosion Candies

Directions

1. 1
   In a microwave-safe container, melt the chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted.
2. 2
   Pour chocolate into the molds to coat.
3. 3
   Tip over to drain off excess to create a chocolate shell.
4. 4
   Place the molds in freezer for 2 minutes to harden.
5. 5
   Remove from the freezer and fill just shy of the top with the popping rock candies.
6. 6
   Reheat the leftover chocolate in the microwave until melted through and place in a piping bag.
7. 7
   Pipe the chocolate over the top of the mold and shake or tap to level.
8. 8
   Place the molds back into the freezer for 3 minutes.
9. 9
   Turn out onto wax paper and pop out the candies from their molds.
10. 10
    Store at room temperature.