Chocolate Filled Eggs

Directions

1. 1
   To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well.
2. 2
   With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle.
3. 3
   Remove the yolks and whites by blowing through the small hole.
4. 4
   Rinse the shells with water and allow to dry.
5. 5
   Place them, large hole up, in an empty egg carton.
6. 6
   Cut the chocolate into small pieces.
7. 7
   Bring the heavy cream to the boiling point in a saucepan, add the chocolate and stir with a whisk until the chocolate is melted and well blended.
8. 8
   Remove from the heat and add the butter and hazelnut chocolate spread.
9. 9
   Whisk until blended.
10. 10
    Using a small funnel, pour the filling, while still warm, into the egg shells and refrigerate.
11. 11
    Serve the eggs in egg cups