Chocolate Flake Cookies

Name: Chocolate Flake Cookies
Ingredients: 1 cup butter; 1 cup sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups rolled oats; 2 cups frosted flakes (whole flakes, not crushed); 1 cup chocolate chips

12 ingredients

9 steps

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats
2 cups frosted flakes (whole flakes, not crushed)
1 cup chocolate chips

Directions

1

Preheat oven to 175 C (350 F).
2

Line cookie sheets with parchment paper.
3

Cream together butter, sugar and brown sugar until light and fluffy.
4

Add eggs one at a time, beating well after each addition.
5

Add vanilla, stir to combine.
6

Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
7

Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
8

Shape dough into 1-inch balls and place on the lined cookie sheets.
9

Bake in the preheated oven for about 10 minutes until golden.