Chocolate Flavored Syrup

Directions

1. 1
   Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil and simmer gently, stirring constantly for 3 minutes.
2. 2
   Remove from heat; let cool 10 minutes.
3. 3
   Add sweetener and vanilla and mix well. Pour into jar, cover and store in refrigerator.
4. 4
   Stir in jar before measuring to use. Yields 20 servings, 1 1/2 cups, 1 serving tablespoon.