Chocolate Floats

11 ingredients
5 steps

Ingredients

  • 2 c. hot water
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 c. sugar
  • 2 c. flour
  • 6 Tbsp. cocoa
  • 4 tsp. baking powder
  • 1 c. milk
  • 1/2 c. nuts (optional)
  • 1 tsp. vanilla
  • 4 Tbsp. butter

Directions

  1. 1
    Place hot water, sugar and salt in a saucepan and cook 8 minutes.
  2. 2
    Pour into 13 x 9-inch cake pan.
  3. 3
    Make a batter of sugar, flour, cocoa, baking powder, milk, nuts, vanilla and butter.
  4. 4
    Drop by large tablespoons into hot water.
  5. 5
    Bake at 350° for 30 minutes.

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