Chocolate Flourless Cake

7 ingredients
13 steps

Ingredients

  • 7 ounces best bittersweet chocolate
  • 7/8 cup unsalted butter
  • 3/4 cup granulated sugar
  • 5 eggs, whites and yolks separated
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Melt chocolate and cool.
  3. 3
    Melt butter.
  4. 4
    In a bowl, combine melted chocolate and butter.
  5. 5
    Beat in the sugar and egg yolks.
  6. 6
    Whisk in the vanilla, and cocoa powder and salt.
  7. 7
    Beat egg whites until a soft to heavy peaks.
  8. 8
    Fold in the stiffly beaten egg whites a little at a time.
  9. 9
    Pour into a greased buttered 10 inch spring form pan.
  10. 10
    Bake for 25 minutes.
  11. 11
    Remove from oven.
  12. 12
    Remove rim and press down while warm for a denser cake (I did not do this).
  13. 13
    Serve warm or cold with some Devon pouring cream, or stencil a design with powdered sugar.

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