Chocolate Flourless Cake
7 ingredients
13 steps
Ingredients
- 7 ounces best bittersweet chocolate
- 7/8 cup unsalted butter
- 3/4 cup granulated sugar
- 5 eggs, whites and yolks separated
- 1 tablespoon pure vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 pinch salt
Directions
-
1Preheat oven to 350°F.
-
2Melt chocolate and cool.
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3Melt butter.
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4In a bowl, combine melted chocolate and butter.
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5Beat in the sugar and egg yolks.
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6Whisk in the vanilla, and cocoa powder and salt.
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7Beat egg whites until a soft to heavy peaks.
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8Fold in the stiffly beaten egg whites a little at a time.
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9Pour into a greased buttered 10 inch spring form pan.
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10Bake for 25 minutes.
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11Remove from oven.
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12Remove rim and press down while warm for a denser cake (I did not do this).
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13Serve warm or cold with some Devon pouring cream, or stencil a design with powdered sugar.
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