Chocolate Fluff

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 large Cool Whip
  • 1/2 c. cocoa (Hershey)
  • 1/2 c. milk
  • 1/4 c. sugar
  • graham crackers (whole)

Directions

  1. 1
    Whip together cream cheese, milk, sugar and cocoa for 3 minutes, then add Cool Whip.
  2. 2
    Layer in 9 x 13-inch pan: graham crackers (whole); add cream mixture.
  3. 3
    Add another layer of graham crackers.
  4. 4
    Top with whipped cream or Cool Whip.
  5. 5
    Refrigerate for 2 hours.

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