Chocolate Fluff Pie

Directions

1. 1
   Prepare pudding according to packaged directions and chill. Mix the cream cheese with 1/2 cup of Cool Whip.
2. 2
   Spread mixture in the bottom of the pie shell.
3. 3
   Once pudding is chilled, mix pudding with 2 to 3 cups of Cool Whip.
4. 4
   Blend until the consistency is light to medium brown in color.
5. 5
   Pour the pudding mixture over the cream cheese.
6. 6
   Top the pie with a generous amount of Cool Whip. For optional garnish, grate a Skor chocolate bar over the top of the Cool Whip.
7. 7
   Chill overnight.