Chocolate Fondue

5 ingredients
5 steps

Ingredients

  • 2 tsp. cornstarch
  • 1 c. water
  • 1/4 c. unsweetened cocoa
  • 1/4 c. sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine cornstarch and water in a small saucepan.
  2. 2
    Add remaining ingredients; stir until smooth.
  3. 3
    Cook over medium heat until mixture boils, stirring constantly.
  4. 4
    Serve warm as a dip with fresh fruit.
  5. 5
    Serves 1 cup.

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