Chocolate Fontants

8 ingredients
3 steps

Ingredients

  • 1 box confectioners sugar
  • 2 sticks butter, melted
  • 1 c. graham cracker crumbs
  • 1 small pkg. coconut
  • 1 1/2 c. pecans
  • 1 small pkg. semi-sweet chocolate
  • 1 stick paraffin
  • 1/2 c. peanut butter

Directions

  1. 1
    Mix all ingredients together. Roll up into little balls.
  2. 2
    Put on wax paper. Then melt chocolate in boiler.
  3. 3
    Then melt paraffin in double boiler. Mix chocolate and paraffin. Dip balls in chocolate. Place on wax paper and refrigerate.

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