Chocolate Fountain

Directions

1. 1
   Place the chocolate and oil into a large glass bowl.
2. 2
   Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
3. 3
   Stir in the Kahlua if desired.
4. 4
   Pour the chocolate into the bowl at the base of the unit.
5. 5
   Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
6. 6
   If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
7. 7
   Serve with:.
8. 8
   Fruit Bouquet Recipe #149494.