Chocolate Frosting
7 ingredients
3 steps
Ingredients
- 1 c. brown sugar (packed)
- 1/2 c. water
- 3 Tbsp. butter
- 1/2 tsp. salt
- 3 squares chocolate
- 1 c. chopped nuts
- 3 c. powdered sugar
Directions
-
1In a medium saucepan, mix brown sugar, chocolate, butter and water. Bring to
-
2a boil and cook 3 minutes. Remove from heat and cool slightly. Add enough powdered sugar to spread.
-
3Add vanilla and nuts. (Nuts are optional.) Spread between layers and on top and sides of cake.
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