Chocolate Frosting

7 ingredients
3 steps

Ingredients

  • 1 c. brown sugar (packed)
  • 1/2 c. water
  • 3 Tbsp. butter
  • 1/2 tsp. salt
  • 3 squares chocolate
  • 1 c. chopped nuts
  • 3 c. powdered sugar

Directions

  1. 1
    In a medium saucepan, mix brown sugar, chocolate, butter and water. Bring to
  2. 2
    a boil and cook 3 minutes. Remove from heat and cool slightly. Add enough powdered sugar to spread.
  3. 3
    Add vanilla and nuts. (Nuts are optional.) Spread between layers and on top and sides of cake.

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