Chocolate Frosting

5 ingredients
1 steps

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1/3 cup cocoa
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) package powdered sugar, sifted

Directions

  1. 1
    Beat all ingredients at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until mixture reaches spreading consistency.

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