Chocolate Fruit

Directions

1. 1
   Grease an oven tray and line with baking paper.
2. 2
   Place melts in microwave safe bowl cook on medium-low for 1 minute in microwave.
3. 3
   Remove bowl and stir chocolate, return to microwave.
4. 4
   Repeat cooking and stirring for 1 minute until chocolate melts have melted.
5. 5
   Dip fruit into chocolate to coat about three-quarters of each piece of fruit.
6. 6
   Place fruit on the tray.
7. 7
   Refrigerate till set.