Chocolate Fruit Dip

4 ingredients
2 steps

Ingredients

  • 2/3 c. Karo corn syrup
  • 1/2 c. heavy cream
  • 8 sq. (1 oz.) semi-sweet chocolate
  • Assorted fresh fruit

Directions

  1. 1
    In medium saucepan, combine syrup and cream. Bring to a boil over medium heat.
  2. 2
    Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit.

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