Chocolate Fruit Dip
4 ingredients
2 steps
Ingredients
- 2/3 c. Karo corn syrup
- 1/2 c. heavy cream
- 8 sq. (1 oz.) semi-sweet chocolate
- Assorted fresh fruit
Directions
-
1In medium saucepan, combine syrup and cream. Bring to a boil over medium heat.
-
2Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit.
Products Matching These Ingredients
Puremade Flavored Syrup
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Food Grade Corn
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Karo, corn syrup, light, 5gal
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