Chocolate Fruit Dip
6 ingredients
6 steps
Ingredients
- 1 (8 oz.) container nonfat vanilla yogurt
- 1/3 c. packed light brown sugar
- 1 Tbsp. unsweetened cocoa powder
- 1/2 tsp. vanilla extract
- dash of ground cinnamon
- assorted fresh fruit
Directions
-
1In a small bowl, combine all ingredients except fruit.
-
2Stir with a wire whisk until smooth.
-
3Cover; refrigerate at least 1 hour or until well chilled.
-
4Serve with assorted fruit for dipping.
-
5Yield:
-
610 servings.
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