Chocolate Fruit Dip

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) container nonfat vanilla yogurt
  • 1/3 c. packed light brown sugar
  • 1 Tbsp. unsweetened cocoa powder
  • 1/2 tsp. vanilla extract
  • dash of ground cinnamon
  • assorted fresh fruit

Directions

  1. 1
    In a small bowl, combine all ingredients except fruit.
  2. 2
    Stir with a wire whisk until smooth.
  3. 3
    Cover; refrigerate at least 1 hour or until well chilled.
  4. 4
    Serve with assorted fruit for dipping.
  5. 5
    Yield:
  6. 6
    10 servings.

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