Chocolate Fudge

Directions

1. 1
   Combine margarine, milk and sugar in Dutch oven.
2. 2
   Place over medium
3. 3
   heat
4. 4
   until
5. 5
   sugar is dissolved.
6. 6
   Heat slowly to boiling. Cover and boil 5 minutes. Turn off heat if electric stove.
7. 7
   If gas
8. 8
   stove,
9. 9
   turn
10. 10
    warmer
11. 11
    as low as possible.
12. 12
    Add marshmallows. Stir
13. 13
    until
14. 14
    dissolved.
15. 15
    Add each of chocolate, one at a
16. 16
    time. Stir
17. 17
    until
18. 18
    melted.
19. 19
    Add
20. 20
    vanilla and nuts. Pour into 15 x 10 x 1-inch pan.
21. 21
    Cut when firm.
22. 22
    Makes about 5 pounds.