Chocolate Fudge
7 ingredients
5 steps
Ingredients
- 2 c. granulated sugar
- 2/3 c. milk
- 1 or 2 chocolate sq.
- 1/4 tsp. salt
- 2 Tbsp. Karo syrup (clear)
- 2 Tbsp. butter
- 1 tsp. vanilla flavoring
Directions
-
1Cook first 5 ingredients together slowly until 238° or soft ball stage in cold water.
-
2Remove from heat; add vanilla and butter.
-
3Let stand without stirring until lukewarm.
-
4Beat until creamy and candy has lost all shine.
-
5Pour onto a greased pan. Cut into squares.
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