Chocolate Fudge

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. milk (canned)
  • 2/3 c. cocoa
  • 3 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. butter or margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugar, milk, cocoa and salt to a soft ball stage.
  2. 2
    Add butter and vanilla.
  3. 3
    Cook to 110°.
  4. 4
    Beat until fudge loses its shine.
  5. 5
    Pour onto greased cookie sheet.
  6. 6
    Cut into squares.

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