Chocolate Fudge

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. milk
  • 1 1/2 Tbsp. corn syrup
  • 1 tsp. vanilla
  • 1/2 stick oleo
  • 1/4 c. cocoa
  • 1 c. pecans

Directions

  1. 1
    In heavy saucepan, mix all ingredients except pecans.
  2. 2
    Stir thoroughly and cook to 238°.
  3. 3
    Stir often.
  4. 4
    Cool to 170° and add pecans.
  5. 5
    Stir until thick.
  6. 6
    Pour onto a buttered platter and cut into squares.

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