Chocolate Fudge
7 ingredients
6 steps
Ingredients
- 2 c. sugar
- 1/2 c. milk
- 1 1/2 Tbsp. corn syrup
- 1 tsp. vanilla
- 1/2 stick oleo
- 1/4 c. cocoa
- 1 c. pecans
Directions
-
1In heavy saucepan, mix all ingredients except pecans.
-
2Stir thoroughly and cook to 238°.
-
3Stir often.
-
4Cool to 170° and add pecans.
-
5Stir until thick.
-
6Pour onto a buttered platter and cut into squares.
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