Chocolate Fudge

5 ingredients
5 steps

Ingredients

  • 1 c. cocoa
  • 4 c. white sugar
  • 2 Tbsp. syrup
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cocoa and sugar and syrup.
  2. 2
    Cook over medium heat and boiling until it forms a ball when dropped into cold water.
  3. 3
    Remove from heat; add butter and vanilla.
  4. 4
    Set in cold water until cool, then beat until thick.
  5. 5
    Spread in buttered pan and refrigerate. Cut into squares.

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