Chocolate Fudge

5 ingredients
4 steps

Ingredients

  • 3 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1 (14 oz.) can Eagle Brand milk
  • dash of salt
  • 1 1/2 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    In saucepan over low heat, melt morsels with milk.
  2. 2
    Remove from heat and stir in remaining ingredients.
  3. 3
    Spread evenly into wax paper-lined, 8-inch square pan.
  4. 4
    Chill 2 to 3 hours or until firm.

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