Chocolate Fudge

8 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • pinch of salt
  • 2 Tbsp. butter
  • 1 can evaporated milk
  • 1 large pkg. chocolate bits
  • 3 pkg. German chocolate, broken in pieces
  • 1 pt. Marshmallow Fluff
  • 2 c. nuts

Directions

  1. 1
    Boil sugar, salt, butter and evaporated milk for 6 minutes. Put in large bowl the chocolate bits, German chocolate, Marshmallow Fluff and nuts.
  2. 2
    Pour boiling mixture over ingredients in bowl.
  3. 3
    Beat until chocolate is all melted and pour in greased pan (1 large pan or 2 small pans).
  4. 4
    Let stand in refrigerator several hours.
  5. 5
    Cut and store in tight can.

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