Chocolate Fudge

6 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. milk chocolate chips
  • 1 c. sweetened condensed milk
  • 3 Tbsp. butter
  • 2 tsp. vanilla extract
  • 3/4 c. chopped walnuts
  • coconut or sprinkles for decorations

Directions

  1. 1
    Melt chips in top of double boiler over low heat.
  2. 2
    Stir until melted.
  3. 3
    Remove from heat.
  4. 4
    Stir in milk, butter and vanilla. Blend until butter is blended with chocolate.
  5. 5
    Stir in nuts. Spread mixture immediately into a lightly oiled 8-inch square pan. Cool and cut into squares.

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