Chocolate Fudge

Directions

1. 1
   Put all the ingredients in a a bowl, I prefer to use a glass bowl as there's less chance of the chocolate splitting and it's easier to use in the microwave.
2. 2
   Microwave the mixture on high for 30 seconds.
3. 3
   Remove the bowl and give a quick stir with a metal spoon.
4. 4
   Then return it to the microwave for another 30 seconds on high.
5. 5
   Remove and stir until all the chocolate and butter has melted and the mixture is smooth and glossy.
6. 6
   Pour mixture into a 20cm x 20 cm baking tin lined with foil and place in the fridge for 4 hours or until firm.
7. 7
   When the fudge is firm, turn it out onto a chopping board and peel back the foil.
8. 8
   Cut the fudge into small peices about 2x2cm as it's quite rich.
9. 9
   Perfect for an after dinner treat with coffee.