Chocolate Fudge

6 ingredients
7 steps

Ingredients

  • 1 2/3 c. sugar
  • 1 small can evaporated milk
  • 1/2 tsp. salt (optional)
  • 1 (6 oz.) pkg. chocolate pieces
  • 1 tsp. vanilla
  • 1 1/2 c. miniature marshmallows

Directions

  1. 1
    Heat sugar, milk and salt.
  2. 2
    When bubbles form on edge of pan, cook for 5 minutes.
  3. 3
    Remove from heat, add chocolate pieces, vanilla and marshmallows.
  4. 4
    Add 1 cup nuts if desired.
  5. 5
    Pour into pan.
  6. 6
    Cool.
  7. 7
    Yields 2 pounds.

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