Chocolate Fudge

Directions

1. 1
   Combine in large saucepan sugar and milk.
2. 2
   Bring to boil and simmer for 10 minutes.
3. 3
   Remove from heat and add remaining ingredients.
4. 4
   Spoon onto waxed paper.
5. 5
   This hardens fast.
6. 6
   Add 1 to 2 teaspoons of milk and stir to get last of candy if it becomes too hard to spoon.
7. 7
   Makes 10 pounds candy.