Chocolate Fudge Cake
9 ingredients
18 steps
Ingredients
- 1 c. light brown sugar
- 1 c. granulated sugar
- 1/2 c. margarine
- 2 eggs
- 1/2 c. cocoa
- boiling water
- 2 c. sifted all-purpose flour
- 1 c. buttermilk
- 1 tsp. soda
Directions
-
1Cream
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2sugars
-
3and margarine;
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4add eggs, one at a time, beating
-
5well
-
6after each.
-
7Measure cocoa in measuring cup and fill
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8to
-
9the
-
103/4 mark with boiling water.
-
11Stir to dissolve. Stir
-
12into
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13creamed mixture.
-
14Mix soda with buttermilk and add to the
-
15creamed
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16mixture alternately with flour, mixing well. Pour into
-
17two greased and floured 9-inch cake pans.
-
18Bake in preheated 350° oven 25 to 30 minutes.
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