Chocolate Fudge Eggs

6 ingredients
9 steps

Ingredients

  • 1/4 lb. butter, melted
  • 2 pkg. (3-5/8 oz. each) chocolate pudding mix
  • 1/2 cup milk
  • 1 lb. confectioners' sugar
  • 1 tsp. vanilla
  • 8 oz. dipping chocolate

Directions

  1. 1
    Combine butter, pudding mix and milk.
  2. 2
    Bring to boiling and simmer 2 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add sugar and vanilla; stir until smooth.
  5. 5
    When cool enough to handle, shape into eggs and place on wax paper-lined tray.
  6. 6
    Chill until firm.
  7. 7
    Melt chocolate, dip cooled eggs.
  8. 8
    Place on wax paper.
  9. 9
    Let stand until coating hardens.

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