Chocolate Fudge Eggs
6 ingredients
9 steps
Ingredients
- 1/4 lb. butter, melted
- 2 pkg. (3-5/8 oz. each) chocolate pudding mix
- 1/2 cup milk
- 1 lb. confectioners' sugar
- 1 tsp. vanilla
- 8 oz. dipping chocolate
Directions
-
1Combine butter, pudding mix and milk.
-
2Bring to boiling and simmer 2 minutes, stirring constantly.
-
3Remove from heat.
-
4Add sugar and vanilla; stir until smooth.
-
5When cool enough to handle, shape into eggs and place on wax paper-lined tray.
-
6Chill until firm.
-
7Melt chocolate, dip cooled eggs.
-
8Place on wax paper.
-
9Let stand until coating hardens.
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