Chocolate Fudge Icing

Directions

1. 1
   Bring to a boil in a large heavy pan.
2. 2
   Bring to a boil and cook covered 2 to 3 minutes until the steam washes down from the sides of the pan any crystals which may have formed.
3. 3
   Uncover, redice heat and cook without stirring to soft-ball stage.
4. 4
   Remove from heat without jostling or stirring.
5. 5
   Cool, then beat.