Chocolate Fudge Pudding Cakes

Name: Chocolate Fudge Pudding Cakes
Ingredients: 4 oz semi-sweet chocolate, chopped; 5 tbsp unsalted butter, chopped; 2 None eggs, at room temperature; 2 tbsp sugar; 1 tsp vanilla extract; 2 tbsp flour; 1 tbsp unsweetened cocoa powder, plus additional, for dusting; None None Chocolate chip ice cream, to serve

8 ingredients

4 steps

Ingredients

4 oz semi-sweet chocolate, chopped
5 tbsp unsalted butter, chopped
2 None eggs, at room temperature
2 tbsp sugar
1 tsp vanilla extract
2 tbsp flour
1 tbsp unsweetened cocoa powder, plus additional, for dusting
None None Chocolate chip ice cream, to serve

Directions

1

Preheat the oven to 400°F. Lightly grease four 3/4-cup ramekins. Place dishes on a baking pan.
2

Place chocolate and butter in a medium heatproof bowl over saucepan of simmering water (don't let base of bowl touch the water). Cook and stir for 4-5 mins or until mixture is melted and combined.
3

Beat eggs, sugar and vanilla in a medium bowl with an electric mixer for 5 mins or until thick and creamy. Gently fold in flour, cocoa powder and chocolate mixture until combined. Spoon into prepared dishes.
4

Bake for 10-12 mins or until just firm (the center will be soft). Remove from oven. Dust with additional cocoa powder. Serve with ice cream.