Chocolate Fudgeroos

10 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 3/4 c. butter
  • 1 egg
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. oats (instant)

Directions

  1. 1
    Mix chocolate chips and butter and melt over hot, boiling water.
  2. 2
    Remove from heat.
  3. 3
    Blend in egg, milk and vanilla.
  4. 4
    Sift together and gradually stir in 1 cup flour, sugar, baking powder and salt.
  5. 5
    Add oats.
  6. 6
    Mix well and drop by teaspoonfuls on ungreased cookie sheet.
  7. 7
    Bake at 350° for 10 minutes.

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