Chocolate Ganache

3 ingredients
1 steps

Ingredients

  • 16 oz bittersweet chocolate
  • 1 1/2 cups heavy cream
  • Few drops of vanilla extract (or cook vanilla beans in the cream)

Directions

  1. 1
    {"0":"1. Chop the chocolate and place in a double boiler.","2":"2. Bring the cream to a simmer in a small saucepot. Stir frequently to prevent burning.","4":"3. Pour the cream over the chocolate and wait for 30 sec. Using a whisk, gently stir the cream until all the chocolate has melted. Add the extract. Chill to set."}

Products Matching These Ingredients

More Recipes to Try