Chocolate Ganache

Directions

1. 1
   Warm the cream in the microwave, or in a small saucepan over medium heat, until it is very hot but not boiling.
2. 2
   Combine the corn syrup and chocolate in a mixing bowl.
3. 3
   Pour the hot cream over the chocolate mixture, and let it sit for 2 minutes to allow the chocolate to melt.
4. 4
   Stir until the chocolate is completely melted, and the mixture is smooth.