Chocolate Ganache

Directions

1. 1
   Preheat oven to 350 degrees F. Butter 12 (4-ounce) ramekins.
2. 2
   Melt chocolate and butter in double boiler, stirring gently.
3. 3
   Add sugar.
4. 4
   Remove from heat and keep warm.
5. 5
   In a large bowl beat eggs and yolks until volume is doubled.
6. 6
   Fold in flour gently until well incorporated.
7. 7
   Fold 1/4 of warm chocolate mixture with egg mixture, to temper.
8. 8
   Combine mixtures by folding gently.
9. 9
   Fill ramekins 2/3 full.
10. 10
    Bake for 4 to 6 minutes.