Chocolate ganache

Directions

1. 1
   Bring the cream to a boil in a saucepan
2. 2
   Pour over the chocolate and let it sit for 3 min
3. 3
   Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled
4. 4
   It can be used as a glaze or it can be used as frosting
5. 5
   Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake