Chocolate Ganache

5 ingredients
6 steps

Ingredients

  • 1/2 cup heavy cream
  • 1 cup bittersweet chocolate
  • 4 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter, room temperature

Directions

  1. 1
    Heat cream in a sauce pot.
  2. 2
    Poor hot cream over chocolate and corn syrup.
  3. 3
    Stir to melt chocolate.
  4. 4
    Add vanilla and room temperature butter and mix to combine.
  5. 5
    A viewer, who may not be a professional cook, provided this recipe.
  6. 6
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Premium bittersweet chocolate chips

E NOVA 4

Roundy's select, marmalade, bittersweet orange

Roundy's, Roundy's Select

D NOVA 4

Bittersweet chocolate 70% cacao premium chocolate

E NOVA 4

More Recipes to Try

Hungarian Meatballs With Potatoes And Sauerkraut

14 ingredients

Chinese Roast Pork

8 ingredients

Mediterranean Chicken Casserole

11 ingredients

Chocolate Hearts

4 ingredients

Chicken Satay With Peanut Sauce

10 ingredients

Chicken And Rice Omelet

9 ingredients

Swiss Alpine Pasta

12 ingredients

Creepy Eyeball Meatballs

9 ingredients

Cherry And Blueberry Oreo Cheesecake

10 ingredients

Asian Cabbage Salad

8 ingredients

Fish Rolls With Saffron Vegetables

11 ingredients

Cinzano Aperitif

4 ingredients