Chocolate Ganache Icing
4 ingredients
1 steps
Ingredients
- 7 (1 ounce) squares bittersweet chocolate
- 1/2 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons brandy
Directions
-
1Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
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