Chocolate Ganache Icing

4 ingredients
1 steps

Ingredients

  • 7 (1 ounce) squares bittersweet chocolate
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • 3 tablespoons brandy

Directions

  1. 1
    Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

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