Chocolate Gewy Pie
7 ingredients
1 steps
Ingredients
- 2 ounces unsweetened chocolate
- 2 cups brown sugar
- 8 tablespoons softened butter
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup light cream
- 1 pie crust
Directions
-
1Preheat oven to 350. Melt chocolate over moderate heat stirring frequently. Set aside to cool. In a deep bowl, cream the sugar and butter. Beat in the eggs one at a time until thoroughly incorporated. Stir in vanilla, cream, and melted chocolate. Pour the filling into the pastry shell and bake in the center of the oven for 45-50 minutes until the filling has set. Cool to room temperature. serve with whipped cream or vanilla ice cream.
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