Chocolate Gewy Pie

7 ingredients
1 steps

Ingredients

  • 2 ounces unsweetened chocolate
  • 2 cups brown sugar
  • 8 tablespoons softened butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup light cream
  • 1 pie crust

Directions

  1. 1
    Preheat oven to 350. Melt chocolate over moderate heat stirring frequently. Set aside to cool. In a deep bowl, cream the sugar and butter. Beat in the eggs one at a time until thoroughly incorporated. Stir in vanilla, cream, and melted chocolate. Pour the filling into the pastry shell and bake in the center of the oven for 45-50 minutes until the filling has set. Cool to room temperature. serve with whipped cream or vanilla ice cream.

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