Chocolate Gingerbread Loaf

Name: Chocolate Gingerbread Loaf
Ingredients: 1/2 cup light brown sugar, packed; 1/2 cup butter, softened; 1/2 cup dark corn syrup; 2 large eggs; 3/4 cup buttermilk; 2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

11 ingredients

6 steps

Ingredients

1/2 cup light brown sugar, packed
1/2 cup butter, softened
1/2 cup dark corn syrup
2 large eggs
3/4 cup buttermilk
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon salt

Directions

1

Preheat oven to 35o degrees. Grease a 9 X 5 inch loaf pan.
2

Mix brown sugar and butter together until creamy. Mix in corn syrup, eggs and buttermilk until well combined.
3

Mix the flour, cocoa, baking powder, ginger, cinnamon and salt in a medium bowl.
4

Add flour mixture to the brown sugar mixture. Stir together until combined. Pour into the loaf pan.
5

Bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
6

Cool in dish for 5 minutes; cool completely on a wire rack.