Chocolate Gingerbreads

Name: Chocolate Gingerbreads
Ingredients: 1 14 cups dark brown sugar; 12 cup butter; 1 egg; 14 cup molasses; 2 tablespoons minced crystallized ginger; 1 teaspoon vanilla; 1 large pinch clove; 1 large pinch cinnamon; 1 12 cups flour; 12 cup unsweetened dutch process cocoa; 34 teaspoon salt; 34 teaspoon baking soda; coarse sugar

13 ingredients

6 steps

Ingredients

1 14 cups dark brown sugar
12 cup butter
1 egg
14 cup molasses
2 tablespoons minced crystallized ginger
1 teaspoon vanilla
1 large pinch clove
1 large pinch cinnamon
1 12 cups flour
12 cup unsweetened dutch process cocoa
34 teaspoon salt
34 teaspoon baking soda
coarse sugar

Directions

1

Beat sugar and butter until fluffy.
2

Add egg, molasses, ginger, vanilla, cinnamon, and cloves.
3

Whisk flour, cocoa, salt, and baking soda.
4

Stir into the butter mixture.
5

Do no chill dough.
6

Drop by tablespoonfuls and sprinkle with coarse sugar and bake at 350 8 to 12 minutes.